New York Restaurants
Go Fish : Fresh Ideas for American Seafood
Sale Price: $23.06*
Retail: $34.95 (34% off!)
(Cooking.com Cookbooks)
2005 IACP Award Finalist - Chefs and Restaurants Category Simple recipes for stylish seafood from the chef of New York\"™s acclaimed new BLT: Steak restaurant At last! Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss.
Merchant: Cooking.com Cookbooks
Scott Conant\'s New Italian Cooking
Sale Price: $24.50*
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
The award-winning chef of two of New York\"™s most celebrated restaurants presents his fresh, vibrant approach to Italian cooking with recipes that reveal the secrets behind his most acclaimed dishes.
Merchant: Cooking.com Cookbooks
Kitchen Suppers: Good Food to Share with Good Friends
Sale Price: $22*
Retail: $27.50 (20% off!)
(Cooking.com Cookbooks)
Alison Becker Hurt owns and runs two of the most respected and popular restaurants in the New York area - Alison on Dominick Street in Manhattan and Alison by the Beach in Sagaponack, Long Island.
Merchant: Cooking.com Cookbooks
Rao\'s Cookbook
Sale Price: $32*
Retail: $40 (20% off!)
(Cooking.com Cookbooks)
Rao\'s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan.
Merchant: Cooking.com Cookbooks
Alfred Portale Simple Pleasures
Sale Price: $23.06*
Retail: $34.95 (34% off!)
(Cooking.com Cookbooks)
When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale\'s Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades.
Merchant: Cooking.com Cookbooks
Garlic and Sapphires
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times\' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed.
Merchant: eBooks